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묘진 준마이다이긴죠 미가키50 무로카나마겐슈 (明尽 純米大吟醸 磨き50 無濾過生原酒)

준마이 긴죠 (純米吟醸酒)

다케우치 주조 주식회사

(竹内酒造株式会社)

묘진 (明尽)

みょうじん (myoujin)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

4

Flavor Profile

43104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Yeast

明利酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)