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오쿠탄바 준마이 나마자케 (奥丹波 純米生酒)

준마이 (純米酒)

야마나 주조 주식회사

(山名酒造株式会社)

오쿠탄바 (奥丹波)

おくたんば (okutamba)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

23202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

兵庫北錦

Base Ingredients

米、米麹

Features

ナッティー・ハニー
炊いた米
味わい
ふくよか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冬にしぼりたてを瓶詰しマイナス５度で氷点貯蔵した夏の定番酒。甘い香りにみずみずしい味わいが楽しめる軽快な仕上がりは真夏の食事に最適。太陽の恵みをいっぱいに受けた夏野菜とこの一本で極上の晩酌を。