무라사키노에이쿤 준마이긴죠 야마다니시키

무라사키노에이쿤 준마이긴죠 야마다니시키 (紫の英君 純米吟醸 山田錦)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

±0

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

蔵内井戸水

Yeast

静岡酵母 5MT-14

Base Ingredients

米、米麹

Features

味わい
華やかキレのある爽やか
フルーティー・フローラル
リンゴパイナップル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

장어

Features

やや甘口で南国フルーツのような華やかな香りと含み香の純米吟醸酒です