치도리마사무네 긴칸

치도리마사무네 긴칸 (千鳥正宗 銀冠)

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Specifications

Region

효고현 (兵庫県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Sake Meter Value

+3

Flavor Profile

23203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Yeast

協会7号

Base Ingredients

米、米麹、醸造アルコール

Features

ミルキー
ヨーグルト
味わい
ジューシーまろやか荒い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

辛口のすっきりとした味わい。