우메니시키 히메노아이 겐미

우메니시키 히메노아이 겐미 (梅錦 媛の愛 幻味)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

25%

Acidity

1.3

Sake Meter Value

+3

Ingredients

Rice

松山三井

Water

石鎚山系伏流水

Yeast

協会1801号/協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)