가타노사쿠라 긴죠쥬

가타노사쿠라 긴죠쥬 (片野桜 吟醸酒)

긴죠 (吟醸酒)

야마노 주조 주식회사

(山野酒造株式会社)

카타노사쿠라

카타노사쿠라 (片野桜)

かたのさくら (katanosakura)

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Specifications

Region

오사카부 (大阪府)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

프렌치

Features

華やかで清涼な香り、淡麗できれいなのどごし、すっきりした飲み口の吟醸酒。