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호우요 혼죠조 미치노쿠오니코로시 (鳳陽 本醸造みちのく鬼ころし)

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Specifications

Region

미야기현 (宮城県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

+10

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

スッキリとして飲み飽きしない旨みのある超辛口の本醸造です。