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오쿠노마쓰 준마이 나마자케 (奥の松 純米生酒)

준마이 (純米酒)

오쿠노마츠 주조 주식회사

(奥の松酒造株式会社)

오쿠노마츠 (奥の松)

おくのまつ (okunomatsu)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

-1

Flavor Profile

43334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Yeast

奥の松酵母

Base Ingredients

米、米麹

Features

味わい
華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酒のフレッシュな風味が冴える本生の純米酒。 爽やかな味とコクのあるのどごしが生きています。