고쿄 준마이긴조 킨조카

고쿄 준마이긴조 킨조카 (五橋 純米吟醸 錦上花)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+2〜+3

Ingredients

Rice

山田錦

Water

錦川伏流軟水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

동남아 요리, 중동 요리, 인도 요리 등

Features

良質の山田錦を55%まで磨いて醸す純米吟醸。優しい吟醸香が香り、軽快な口当たりにふくよかな旨味が広がる。