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아이즈지루시 키타노하나 (会津印 喜多の華)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
人肌爛ならこのお酒。地元のお客様に愛され、育てて頂いた晩酌の友です