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키노카와 토쿠베츠 준마이 미가키 60 (杵の川 特別純米 磨き60)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

九州産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかで落ち着いた香り、滑らかな口あたりが魅力です。 37~38度のぬる燗が抜群の旨さとキレを感じて頂けます。