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사쿠라 준마이긴조 나마자케 (咲くら 純米吟醸 生酒)

준마이 긴죠 (純米吟醸酒)

사쿠라우즈마키 주조 주식회사

(桜うづまき酒造 株式会社)

사쿠라 (咲くら)

さくら (sakura)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Ingredients

Rice

松山三井

Yeast

協会1401号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果実のような芳醇な香りと優しい口当たり、旨みと冴えたキレの良い後味が特徴の生酒