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긴토라 죠우센 (金虎 上撰)

기타 (その他)

킨토라 주조 주식회사

(金虎酒造株式会社)

킨토라 (金虎)

きんとら (kintora)

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Specifications

Region

아이치현 (愛知県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石・一般米

Base Ingredients

その他(自由記述)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

淡麗ながら時間の経過と共に柔らかな旨みとコクを感じさせ、後味は“ぐっとくる”ドライなタイプです。