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아자쿠라 스파클링 (캇세이 니고리자케) (阿櫻 Sparkling (活性にごり酒))

발포주・스파클링 (発泡系・スパークリング)

아자쿠라 주조 주식회사

(阿櫻酒造株式会社)

아자쿠라 (阿櫻)

あざくら (azakura)

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Specifications

Region

아키타현 (秋田県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

60%

Acidity

2.1

Sake Meter Value

+3

Flavor Profile

23101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

大潟村産 ふくひびき

Water

奥羽山系伏流水

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)