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아오이미즈 나마쵸조우슈 (青い水 生貯蔵酒)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

기타

Rice Polishing Ratio

73%

Acidity

1.5

Ingredients

Rice

あけぼの

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

キレのある味わいと、爽やかな香。 夏の冷酒にぴったりの生貯蔵酒です。