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카가타이코 카라쿠치 시코미 츠즈미 (加賀太鼓 辛口仕込 鼓)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
石川県産契約栽培米
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)육류 (야키니꾸・스테이크)
Features
低温でじっくり仕込・熟成させた、ほどよいコクのある本格的な辛口。 飲み飽きしない辛口。