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후나오타키 지자케라베루 (船尾瀧 地酒ラベル)

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Specifications

Region

군마현 (群馬県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

2

Ingredients

Rice

五百万石

Yeast

群馬KAZE酵母

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

飲み口がやわらかでキレの良い後味。どんな料理とも相性が良く、食中酒向きです。冷やしても、お燗にしても、おいしくお召し上がりいただけます。