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세이센가와 준마이 시보리타테 나마겐슈 (清泉川 純米しぼりたて生原酒)

준마이 (純米酒)

카부시키가이샤오도이쇼나이

(株式会社オードヴィ庄内)

키요이즈미가와

키요이즈미가와 (清泉川 純米酒)

きよいずみがわ (kiyoizumigawa)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Ingredients

Rice

出羽の里

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)