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와라쿠고손 유키와리소운노사토 (和楽互尊 雪割草の里)

긴죠 (吟醸酒)

이케우라 주조 주식회사

(池浦酒造株式会社)

와라쿠고손 (和樂互尊)

わらくごそん (warakugoson)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Sake Meter Value

3

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越淡麗

Water

井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)