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하쿠코마 츠다이 나마쵸조쥬 (白駒 中大 生貯蔵酒)

준마이 다이긴죠 (純米大吟醸酒)

하쿠코마 주조 합자회사

(白駒酒造合資会社)

하쿠코마 (白駒)

はくこま (hakukoma)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 다이긴죠

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)