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코시노 바이리 고햇쿠만고쿠 준마이다이긴조 (越乃梅里 五百万石 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

주식회사 DHC 주조

(株式会社 DHC酒造)

코시노바이리 (越乃梅里)

こしのばいり (koshinobairi)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

2

Sake Meter Value

2

Flavor Profile

33224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

五百万石

Yeast

協会1801号

Base Ingredients

米、米麹

Features

味わい
キレのある華やかまろやか
フルーティー・フローラル
ライム

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)