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후로우센 야마하이준마이긴조우 비젠오마치 나마겐슈 (不老泉 山廃純米吟醸 備前雄町 生原酒)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

4

Flavor Profile

33332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

雄町

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)