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아사히야마 준마이슈 (朝日山 純米酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

1

Flavor Profile

22223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

新潟県産米

Base Ingredients

米、米麹

Features

味わい
キレのあるアルコール感軽やか
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)