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준마이긴죠우슈 무로카나마겐슈 시보따만마노덴에몬 (純米吟醸 無濾過生原酒 搾ったまんまの伝衛門)

준마이 긴죠 (純米吟醸酒)

에치고덴에몬 주식회사

(株式会社越後伝衛門)

덴에몬 (伝衛門)

でんえもん (den'emon)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.9

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

こしいぶき

Water

軟水

Yeast

秋田今野酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)