요로코비가이진 준마이긴죠우 아카이와오마치 무로카나마

요로코비가이진 준마이긴죠우 아카이와오마치 무로카나마 (悦凱陣 純米吟醸 赤磐雄町 無ろ過生)

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Specifications

Region

카가와현 (香川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

2.0

Sake Meter Value

+10

Flavor Profile

34333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町

Yeast

熊本9号

Base Ingredients

米、米麹

Features

味わい
伸びのあるキレのある複雑味のある
ナッティー・ハニー
炊いた米蜂蜜

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

雄町の旨味を繊細に引き出し、酸味とのバランスが絶妙な仕上がり。