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쥰마이슈 이세아사히 (純米酒 伊勢旭)

준마이 (純米酒)

아사히 주조 주식회사

(旭酒造株式会社)

이세아사히 (伊勢旭)

いせあさひ (iseasahi)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦・神の穂

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

麹米に「山田錦」を50㌫まで磨き上げた米と「神の穂」を使って、吟醸と同じ長期低温発酵させた特別限定酒。 純米酒ならではの米の旨みと芳醇な香り、まろやかな口当たりとじわっと広がる充実感があるこだわりの逸品です。