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준마이긴조 하기와라 (純米吟醸酒 萩原)

준마이 긴죠 (純米吟醸酒)

하기와라 주조 주식회사

(萩原酒造株式会社)

하기와라 (萩原)

はぎわら (hagiwara)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이 긴죠

Acidity

1.3〜1.4

Sake Meter Value

+1〜+2

Ingredients

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

口当たり軽く、程よい酸味が味を引き締め 幅広いお料理に合わせやすいお酒になっております。