이시즈치마사무네 준마이다이긴죠우 (石鎚正宗 純米大吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Yeast
蔵内自家培養酵母
Base Ingredients
米、米麹
Features
フルーティー・フローラル
洋梨
味わい
華やかキレのある軽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
厳選した山田錦を100％使用した優雅な純米大吟醸酒。