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카구라 혼죠우조우 (神楽 本醸造)

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Specifications

Region

미에현 (三重県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

+1

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Yeast

三重県酵母 MK-1 & MK-3

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

程良い旨みと酸味