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테이아루코오루 겐슈 (低アルコール原酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

2.2

Sake Meter Value

-9

Ingredients

Rice

山形県産出羽燦々+出羽の里

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)