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긴조우슈 긴즈쿠리 나마쵸조우슈 (吟醸酒 吟造り 生貯蔵酒)

긴죠 (吟醸酒)

치요코토부키토라야 주식회사

(千代寿虎屋株式会社)

치요코토부키 (千代寿)

ちよことぶき (chiyokotobuki)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.2

Sake Meter Value

+3

Ingredients

Rice

美山錦・はえぬき

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フレッシュ感のある香りと軽快な旨みのある生貯蔵酒。