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키크모리 준마이다이긴조우 (菊盛 純米吟醸)

준마이 긴죠 (純米吟醸酒)

키우치 주조 합자회사

(木内酒造合資会社)

키쿠사카리 (菊盛)

きくさかり (kikusakari)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Flavor Profile

44444FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

兵庫県産山田錦

Base Ingredients

米、米麹

Features

ナッティー・ハニー
炊いた米
味わい
ふくよか伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

昔ながらの手造りで仕込んだ、米の旨みが伝わる芳醇な味わいの純米吟醸酒です。