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카라쿠 토쿠베츠 준마이 키모토 (花洛 特別純米 生酛)

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Specifications

Region

교토부 (京都府)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+3

Flavor Profile

33122FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石、日本晴

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

自然の乳酸菌の力を利用した酒造りの伝統の技、「生もと造り」で仕込んだ純米酒です。奥深い豊かな味わいと生もと造り特有の食欲をそそる香りが特徴。