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준마이긴죠우슈 카미스키무스메 (純米吟醸酒 紙すき娘)

준마이 긴죠 (純米吟醸酒)

세이운 주조 주식회사

(晴雲酒造株式会社)

세이운 (晴雲)

せいうん (seiun)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

さけ武蔵

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)