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준마이긴조우 오마치 (純米吟醸雄町)

준마이 긴죠 (純米吟醸酒)

이데 주조 유한회사

(井手酒造有限会社)

토라노코 (虎之児)

とらのこ (toranoko)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+2

Ingredients

Rice

雄町

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

雄町米を使って醸したお酒。山田錦よりお米の味を感じるタイプです。