고닌무스메 쥬쿠세이코슈 카이코자케 (五人娘 熟成古酒 懐古酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
無農薬米
Base Ingredients
米、米麹
Features
味わい
伸びのある濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
原酒を長く寝かせ熟成することでより味わいが深まり、古酒ならではの豊かな香りも相まって独自のお酒の世界へと昇華しています。
