고닌무스메 쥬쿠세이코슈 카이코자케

고닌무스메 쥬쿠세이코슈 카이코자케 (五人娘 熟成古酒 懐古酒)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

3.1

Sake Meter Value

+5

Flavor Profile

44243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

無農薬米

Base Ingredients

米、米麹

Features

味わい
伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

原酒を長く寝かせ熟成することでより味わいが深まり、古酒ならではの豊かな香りも相まって独自のお酒の世界へと昇華しています。