호쿠안다이코쿠 시보리타테나마겐슈

호쿠안다이코쿠 시보리타테나마겐슈 (北安大國 しぼりたて生原酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

-5

Flavor Profile

33234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

ひとごこち

Yeast

K901号酵母

Base Ingredients

 

Features

味わい
熟成感のある濃厚ふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

米の味わいがしっかり感じられる大國らしさはそのままに、非常にきれいでバランスの良い仕上がりとなっております。