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유키노마츠시마 토쿠베츠준마이 나마겐슈 릿슌시보리 (雪の松島 特別純米生原酒 立春しぼり)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
熟成感のある華やかキレのある
フルーティー・フローラル
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)