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니고리슈 혼조우조우 (にごり酒 本醸造)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
五百万石
Yeast
協会7号
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
しぼったばかりの原酒を低温で貯蔵し、出荷前一度だけ火入れした旨口の酒
