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나나츠우메 키모토 준마이슈 (七ツ梅 生酛 純米酒)

준마이 (純米酒)

가부시키가이샤 코야마혼케쇼조우 나다하마후쿠츠루구라

(株式会社 小山本家酒造 灘浜福鶴蔵)

나나츠우메

나나츠우메 (七ツ梅)

ななつうめ (nanatsuume)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Flavor Profile

33124FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)