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준마이긴조 나카테신센본 (純米吟醸 中生新千本)

준마이 긴죠 (純米吟醸酒)

교쿠호 주조 주식회사

(旭鳳酒造株式会社)

쿄쿠호우 (旭鳳)

きょくほう (kyokuhou)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+3

Flavor Profile

43133FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

中生新千本

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)