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호쿠세츠 토쿠벳츠혼죠우조우 (北雪 特別本醸造)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

23323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

軟水

Yeast

協会7号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある華やかまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとした味わいで冷やでよし、燗でよしの本醸造。