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덴신 아키 쥰마이나마즈메겐슈 (伝心 [秋] 純米生詰原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
越の雫
Base Ingredients
米、米麹
Features
味わい
華やかキレのある伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)