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자오 토쿠베츠준마이 나마겐슈 하츠시보리지카구미 SAMURAI (蔵王 特別純米 生原酒 初しぼり直汲み 寒来 SAMURAI)

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Specifications

Region

미야기현 (宮城県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

3

Flavor Profile

32222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

協会10号

Base Ingredients

米、米麹

Features

味わい
爽やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)