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겐슈쵸우토쿠센 (原酒超特撰)

기타 (その他)

히라노 양조 합자회사

(平野醸造 合資会社)

보죠우 (母情)

ぼじょう (bojou)

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Specifications

Region

기후현 (岐阜県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石、華越前

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

濃厚芳醇タイプで、しかも上品な喉ごしを持つ。口当たりがすばらしい。冷やでよし、ロックでよし、お澗の場合はどん燗で。