아리이소아케보노 다이긴조

아리이소아케보노 다이긴조 (有磯曙 大吟醸)

다이긴죠 (大吟醸酒)

타카사와쇼조우조우

(株式会社髙澤酒造場)

아리이소아케보노

아리이소아케보노 (有磯曙)

ありいそあけぼの (ariisoakebono)

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Specifications

Region

토야마현 (富山県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

44304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

品のある華やかな香りとともに、繊細できめ細やかな味わい。後味はすっきりとラグジュアリーなお酒。