혼죠조 나마즈메 타키지만

혼죠조 나마즈메 타키지만 (本醸造 生詰 瀧自慢)

혼죠조 (本醸造酒)

타키지만 주조 주식회사

(瀧自慢酒造株式会社)

타키지만

타키지만 (瀧自慢)

たきじまん (takijiman)

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Specifications

Region

미에현 (三重県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

暑い夏やお風呂上りにも、喉越しよい仕上がりです。