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오우미류몬 쥰마이슈 (近江龍門 純米酒)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+3

Flavor Profile

23332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

コク味重視のお酒です。燗酒コンテスト二年連続金賞受賞。45℃で湯煎すると最適です。