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테이알코올 준마이긴조슈 NAMI (低アルコール純米吟醸酒 NAMI)

준마이 긴죠 (純米吟醸酒)

가쿠보시 주식회사

(株式会社角星)

긴몬료우고쿠 (金紋両國)

きんもんりょうごく (kimmonryougoku)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

2

Sake Meter Value

-25

Ingredients

Rice

気仙沼産 蔵の華

Yeast

愛実酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

嫌味の少ないすっきりとした甘口の酒に仕上げました