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후타리부타이 다이긴죠 (FUTARIBUTAI 大吟醸)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.1

Sake Meter Value

4

Ingredients

Rice

山田錦

Water

阿武隈

Yeast

M310

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)